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Why choose us

Culinary Enjoyment in the Latini Restaurants in Zell am See


Indulge in delicacies and enjoy outstanding international, Austrian and Pinzgauer specialities.

A good start to a wonderful day! For early bird, we offer breakfast starting at 7:00 am. Late risers can enjoy breakfast until 10:30 am. Our large buffet selection leaves no wish unfulfilled. Delicious juices, fresh fruit and yoghurt, various cereals, ham, sausage, a choice of cheeses, fresh vegetables, a home-made Bundt cake and other small sweets, an extensive selection of bread and baked goods along with freshly prepared egg dishes make for a perfect start to your day. Not to mention the large selection of teas and the deliciously aromatic coffee.

In the afternoon we offer refreshments for our half-board guests. We prepare a snack for you daily from 3 to 5 pm, with a choice of “sweet” and “sour”.

Our restaurant is open for you starting at 6:30 pm. It features a 5-course set menu with salad and bread buffet. Or enjoy our special themed buffet dinners.

You prefer individual choices?

For a reservation without half-board, we offer a nice selection for you in our à la carte restaurants.

Restaurant ,,ZEITGEIST”

Our traditional restaurant offers Austrian delicacies for your enjoyment. The restaurant is open for you in the evening from mid-December to the end of March.

,,PAPA RUDOLFO” – our little pizzeria

Papa Rudolfo is open for you starting at 4:00 pm from mid-September to the middle of June. It offers delicious wood-oven pizzas and other Italian dishes.

Latini’s beer garden

In the warm season, we move outside with our pizza oven and a small kitchen. Meals are cooked in front of you. We offer a large selection of other dishes aside from pizzas.

UNO Bar & Lounge

Our barkeeper Eddy and his team love preparing delicious beverages.
Enjoy an aperitif, cocktail or a glass of good wine following your afternoon tea and relax with cool music in a pleasant ambiance.


Here we offer a small lunch menu from 11:30 am to 5:00 pm from mid-December to mid-April.